Nestled in the heart of Tuscany, Chianti is a land rich in history, culture, and
As autumn arrives, the Tuscan countryside is painted in golden and reddish hues, the days
As the summer heat gives way to the first signs of autumn, the vineyards of
53,00 €
Il Poggio is the result of meticulous work, a Chianti Classico Gran Selezione that truly reflects the character of our land. From the vineyard to the cellar, every step of the production process is carefully managed to ensure a wine of great structure and balance. Its elegant and harmonious profile makes it perfect for those seeking a Chianti Classico with personality, ideal for pairing with red meats and aged cheeses. A wine that embodies the quality and dedication we put into every bottle.
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Composition: Wine produced with Sangiovese in accordance with procedural guidelines.
Soil: Soil consisting of debris from the boulders of the Chianti mountains, originating from submarine landslides (Torbiditi), characterized by medium-fine-grained sandstones interspersed with clayey areas. The soil formed in the Oligocene, about 25 million years ago. The boulders produce more full-bodied, deeper, and richer wines, suitable for long aging.
Training Method: In the vineyards, we use the techniques of Gouyot and Cordon Spur with a density of approximately 5,000 plants per hectare.
Harvest Period: The grapes are handpicked during the month of October.
Winemaking and Aging: Fermentation occurs in steel vats for about 20 days, followed by aging for at least 20 months in oak barrels and tonneaux. The secondary fermentation process takes place in wood.
Tasting Notes: Deep ruby red color. On the nose, aromas of red fruits such as blackberry and black cherry are well integrated with notes of tobacco and toffee. On the palate, it is full-bodied, soft, yet fresh and elegant.
Food Pairings: Excellent when paired with red meat and game dishes. Ideal as a meditation wine or paired with spicy cheeses.
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Florence, Italia
Every day from 9:00 AM to 12:30 PM and from 2:30 PM to 6:30 PM
Sunday morning: by reservation
Respect for the environment with its ecological balance and biodiversity
