Savoring Autumn: San Michele Wines and Tuscan Dishes to Warm Your Soul

As autumn arrives, the Tuscan countryside is painted in golden and reddish hues, the days grow shorter, and the flavors of tradition become more intense.

At Fattoria San Michele a Torri, this season is a special time when wines reach their full expression, pairing perfectly with the typical dishes of Tuscan cuisine. Ribollita, roasts, and seasonal ingredients blend harmoniously with the enveloping warmth of a fine glass of wine, enhancing each other.

And in Tuscany, autumn is the season of red wines.

The crisp air and ever-changing landscape make red wine the perfect companion for the comforting flavors of the season.

Our selection of red wines—an authentic expression of the Chianti Classico terroir and the surrounding hills—perfectly accompanies traditional dishes, offering a genuine and historically rich food and wine experience.

Chianti Classico Tenuta La Gabbiola

Our Chianti Classico Tenuta La Gabbiola is the quintessential autumn wine. Made from Sangiovese and Syrah grapes, it stands out for its intense ruby-red color and aromatic complexity, where fruity and floral notes blend harmoniously.

Its warm and smooth taste, with well-integrated tannins, makes it the ideal wine for convivial autumn evenings. In Tuscany, meals are moments of sharing, and nothing pairs better with a dinner among friends and family than a glass of Chianti Classico.

This wine is perfect with traditional lasagna, where its freshness balances the richness of the ragù and béchamel. It also pairs wonderfully with grilled meats and roasts, enhancing their succulence while its vibrant acidity cleanses the palate.

Chicchirossi

For those seeking a more versatile red, our Chicchirossi is an excellent choice. This blend of Malvasia Nera, Ciliegiolo, Canaiolo, and Montepulciano has a light yet characterful structure, with fruity and floral notes that make it perfect for a variety of pairings.

Tuscan crostini, especially those with chicken liver pâté or cured meats, find an ideal companion in Chicchirossi. Its aromatic bouquet enhances the savory notes of the dishes, creating a well-balanced combination.

This wine also pairs beautifully with traditional pasta dishes such as Amatriciana and Carbonara, where its lively acidity balances the creaminess of the sauces. For a heartier second course, roast beef is a particularly successful pairing, with its soft tannins complementing the meat’s juiciness.

Chianti Colli Fiorentini DOCG

Then, there is our Chianti Colli Fiorentini DOCG, the flagship wine of Fattoria San Michele a Torri. Made from Sangiovese, Canaiolo, Colorino, and Merlot, it perfectly expresses the character of the Scandicci hills. With its fresh, lively nature and intense aromatic profile, it is a perfect match for classic autumn dishes.

One of the most traditional pairings is with pasta with porcini mushrooms, a seasonal must. The wine’s acidity balances the creaminess of the fresh pasta, while its fruity notes enhance the earthy flavors of the mushrooms.

Another pairing to try is with schiacciata con l’uva, the traditional Tuscan harvest-time dessert. The natural sweetness of the grapes harmonizes with the wine’s fruity profile, creating a perfect balance of acidity and smoothness.

Super Tuscan Murtas

For lovers of bold, complex wines, the Super Tuscan Murtas is an excellent choice. This blend of Sangiovese, Merlot, and Cabernet Sauvignon offers an intense bouquet of tobacco, coffee, and ripe fruit, with a strong tannic structure.

The perfect pairing? Bistecca alla Fiorentina. The succulence of the meat is beautifully balanced by the wine’s tannins, while its aromatic complexity enhances the richness of the dish.

Another great autumn classic, wild boar stew, finds its ideal match in Murtas. The intense flavors of the slow-cooked meat, enriched with red wine and spices, are elevated by the wine’s depth and elegance.

Nudo

For a more natural and pure experience, NUDO, a Sangiovese without added sulfites, offers an ever-evolving profile, perfect for simple yet comforting dishes.

An ideal pairing is pumpkin and potato soup, where the wine’s tannic structure contrasts with the dish’s creaminess, while its floral notes enhance the natural sweetness of the ingredients.

Autumn is also the season of truffles, and those lucky enough to enjoy them on fresh pasta or risotto will find an extraordinary match in our red wines. The earthy flavors of truffles meld seamlessly with the structure and fruitiness of our Sangiovese, elevating every bite.

With the arrival of autumn, there is no better time to explore the incredible potential of San Michele a Torri’s wines.

From traditional Tuscan dishes to the region’s most rustic desserts, each bottle tells the story and character of Tuscany, bringing authentic and unforgettable flavors to the table.