
Chianti: A Journey Through Flavor and History
Nestled in the heart of Tuscany, Chianti is a land rich in history, culture, and
Nestled in the heart of Tuscany, Chianti is a land rich in history, culture, and
As autumn arrives, the Tuscan countryside is painted in golden and reddish hues, the days
As the summer heat gives way to the first signs of autumn, the vineyards of
10,00 €
Campotrovo is a Tuscan white wine that takes its name from the vineyard Campo Trovo (meaning “to find”). Originally, this vineyard was planted with Trebbiano, the typical white grape variety of the area. A few years ago, we decided to change and plant Chardonnay, Pinot Bianco, and Petit Manseng to produce a more aromatic and flavorful wine. The result is a very fresh and fruity wine, perfect for any occasion.
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Composition: Mainly made with Chardonnay and Pinot Bianco grapes, with a small addition of Petit Manseng.
Soil: Pebbly soil of a marly calcareous nature, formed during the alluvial phase of the Elsa River in the Upper Pliocene, about 3 million years ago. This type of soil produces wines that are rich in body but very balanced.
Training Method: In the vineyards, we use the Guyot technique, with a density of approximately 4,000 plants per hectare.
Harvest Period: The harvest typically takes place at the beginning of September, when the grapes have reached full ripeness.
Winemaking and Aging: The grapes are gently pressed, and the resulting must is fermented at 15°C in steel vats.
Tasting Notes: Straw yellow color with greenish reflections. Fruity aroma of golden apple and white flowers. Warm, soft, savory, and fruity taste.
Food Pairings: This wine pairs perfectly with appetizers like cheese or cold cuts, as well as simple pasta with vegetables richly seasoned with herbs or fish.
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Florence, Italia
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Sunday morning: by reservation
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