Fattoria San Michele in Festa

7 October 2026

IT’S TIME TO CELEBRATE AGAIN!

Saturday, 24 October, Fattoria San Michele a Torri, in collaboration with Itinera 2026, the Pro Loco of San Vincenzo a Torri and the Municipality of Scandicci, will open its doors to introduce visitors of all ages to its organic products and give them the opportunity to discover the farm.

Wine, new-season olive oil, chestnuts, music, and the company of our animals and our artisan friends.

PROGRAMME FOR THE DAY:

ALL DAY
The farm will be open all day, with visits to our cellars and our animals, as well as many new friends who, for the occasion, will be in the farm’s little woodland. Visitors will be able to taste our organic wines and extra virgin olive oil, and purchase sandwiches filled with our Cinta Senese DOP cured meats.

The farm’s spacious grounds will host stands dedicated to local craftsmanship, featuring product exhibitions and demonstrations of traditional local crafts: straw workers, carpenters, woodcarvers, restorers, furniture painters, picture framers, ceramic artists, embroiderers, goldsmiths…
BY RESERVATION
Lots of workshops for little ones!
At 10:30 am and 3:00 pm
MAKE YOUR FIRST FRESH CHEESE!: make your very first cheese!
HANDS IN THE DOUGH!: create and shape your own fresh pasta!
PLANT A PLANT!: get your hands in the soil and plant your own little plant.
EXTRACT THE HONEY!: discover how honey is collected from our bees and taste it on the spot.
COLOUR WITH PLANTS!: have fun extracting colours from flowers and making seed balls!

Total duration of activities: approximately 1 hour and 30 minutes. Free activity – booking required.

Lunch at our restaurant L’Unico
You can also have lunch at our agriturismo restaurant, “L’Unico”, from 12:30 pm to 2:30 pm. (Reservation required: +39 366 59 44 714 – info@ristorantelunico.it)

END OF HARVEST MENU (by reservation)

SATURDAY, 24 OCTOBER 2026, DURING “SAN MICHELE IN FESTA”

Fettunta with new-season olive oil

Starter: L’Unico’s platter: Cinta Senese DOP cured meats with Tuscan crostino and toasted bread topped with black cabbage and beans

First Course: Potato tortello with garlic and parsley, served with duck ragù, candied orange and sage

Main Course: Large cut of Cinta Senese pork loin with jus and apples
Side Dish: Roast potatoes and garden vegetables

Dessert: Maritozzo with grape must and whipped cream, and caramelised grapes

Wines: Rosé Brut sparkling wine – “Fattoria San Michele a Torri”
Chianti Colli Fiorentini DOCG – “Fattoria San Michele a Torri”
Vin Santo DOC del Chianti – “Fattoria San Michele a Torri”

Price per person: €40.00 (2 courses of your choice plus dessert. Coffee, water and cover charge included)

END OF HARVEST MENU FOR CHILDREN (AGES 6–12)

Fettunta with new-season olive oil

Pasta with tomato sauce or ragù

Fried chicken and chips

Ice cream

Water and cover charge included

Price per child: €18.00

END OF HARVEST MENU FOR VEGETARIANS

SATURDAY 24 OCTOBER 2026 during “SAN MICHELE IN FESTA”

Fettunta with new-season olive oil

Starters: Cheese platter and pumpkin and almond cheesecake

First course: Risotto with mushrooms and herbs, finished with Muffone cheese

Main course: Potato baked in the ashes, stuffed with garden vegetables and Tuscan buffalo mozzarella

Dessert: Maritozzo with grape must and whipped cream and caramelised grapes

Wines: Rosé Brut sparkling wine – “Fattoria San Michele a Torri”
Chianti Colli Fiorentini DOCG – “Fattoria San Michele a Torri”
Vin Santo DOC del Chianti – “Fattoria San Michele a Torri

Price per person: € 40.00 (2 courses of your choice plus dessert. Coffee, water and cover charge included)

For information and bookings for the festival and children’s activities:
Fattoria San Michele a Torri, via San Michele, 36 – Scandicci
Telephone 3346590392
Email: info@fattoriasanmichele.it

For information and bookings for lunch at our restaurant L’Unico:
Restaurant “L’Unico” Via Canto alle Gracchie 16 – Scandicci
Telephone +39 366 59 44 714
Email: info@ristorantelunico.it