Fattoria San Michele a Torri Laudemio Organic Extra Virgin Olive Oil is our flagship product. The olives are hand-picked at the optimal stage of ripeness, generally between mid-October and early November. They are crushed in the estate’s own olive mill within 8 hours of harvesting, in order to preserve the quality of the olives as much as possible and keep the oil’s acidity low. The resulting oil is immediately filtered to preserve its excellent organoleptic and nutritional properties. It has very low acidity, expressed as oleic acid (approximately 0.15%), and is distinguished by its high polyphenol content (550–650 mg/l) and excellent level of tocopherols (280 mg/l).

Aroma: fresh and intense, reminiscent of olives, with notes of fresh grass and artichoke; very complex and pleasant on the nose.

Taste: a complex, fresh-tasting oil with herbaceous notes, supported by a very pleasant peppery sensation and a final bitter note that enhances its flavour. It is appreciated for its great freshness, complexity and harmony.

Bottle size: Half-Litre (500 ml)