Nestled in the heart of Tuscany, Chianti is a land rich in history, culture, and
As autumn arrives, the Tuscan countryside is painted in golden and reddish hues, the days
As the summer heat gives way to the first signs of autumn, the vineyards of
60,00 €
The organic extra virgin olive oil from Fattoria San Michele a Torri is made from a blend of Frantoio and Moraiolo olives, with small percentages of Leccino, Pendolino, and Cerretana olives added. The olives are handpicked at the right stage of ripeness, which typically coincides with the end of October to early November. The processing takes place at the company’s mill, within 24 hours of the harvest, and the oil is immediately filtered to preserve its excellent organoleptic and nutritional qualities. It has a very low acidity, 0.15% expressed as oleic acid, an excellent polyphenol content (300 mg/lt), and a consistent level of tocopherols (280 mg/lt). Our Laudemio has an herbaceous, fruity aroma that recalls olives. On the palate, it is immediately appreciated for its strong, fruity flavor with a pleasant spicy finish.
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The processing takes place at the company’s mill, within 24 hours of the harvest. The oil is immediately filtered to preserve its excellent organoleptic and nutritional qualities. It has a very low acidity, 0.15% expressed as oleic acid, an excellent polyphenol content (300 mg/lt), and a consistent level of tocopherols (280 mg/lt). Our Laudemio has an herbaceous, fruity aroma that recalls olives. On the palate, it is immediately appreciated for its strong, fruity flavor with a pleasant spicy finish.
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Florence, Italia
Every day from 9:00 AM to 12:30 PM and from 2:30 PM to 6:30 PM
Sunday morning: by reservation
Respect for the environment with its ecological balance and biodiversity
