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The Sbriciolona from “Cinta Senese DOP” pork is produced with the bacon meat. The cheek and capocollo of the Cinta Senese DOP is finely minced and flavored with salt, garlic, pepper and wild fennel seeds. After aging about 2 months it is naturally ready for consumption and sold in sizes of 0,500 kg.
Bees are essential in an organic farm. The wonderful pollination is important not only for agricultural production, but also for the survival of many small wild plants that make our environment rich in biodiversity. The honey we get is very high quality coming from the pollen of numerous different plants giving it a complex taste and floral scent. We produce original honey and wildflower honey that you can find in packs of 0,500kg.
Organic Lentils grow on our farm and follow very strict criteria of organic farming. They have a high content of iron and minerals and are characterized by a small size with great flavor.
The peppers are both grown on the farm land and the spiciness of the hot pepper is produced organically. The taste is very aromatic and is full of scented notes. After a few seconds in the mouth, a sweetness is released along with the spicy chilly flavor. It is ideally paired with grilled or boiled meat and with cheeses or bruschetta. The product is ready for consumption immediately and is to be kept in a cool, dry place. Once opened, the product must be refrigerated and consumed within a few days.