Showing 25–36 of 37 results
The cheek is salted for 7 days and flavored with pepper, garlic and salt. After 2 months of seasoning it is ready to be consumed. It has a mild taste yet is flavorful with aromas. It is excellent thinly sliced and eaten raw however it is most importantly a staple in our kitchen when preparing typical Tuscan dishes such as amatriciana and carbonara pasta. It is sold in in vacuum packs of 400 grams.
The bacon is salted for 7 days with salt, pepper and garlic. After 2 months of seasoning it is ready to be consumed. It has an intense savory taste filled with aroma. It is great thinly sliced for bruschetta and also used frequently as a staple ingredient for amatriciana and carbonara pasta. It is sold in vacuum packs of 400 gr.
Vines: Sangiovese (80%) Canaiolo (10%) Colorino (5%) and Merlot (5%)
Appearance: Ruby red with good consistency and purple reflections.
Aroma: Intense and persistent with Fruity, winey and floral nuances.
Taste: This wine is soft with a lively freshness of pleasant tannins.
Pairings: Suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well- marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats such as roast beef for second courses.
The grapes used are Sangiovese (up to 80%), Canaiolo, Colorino and Merlot. The wine is simple and straightforward and is very balanced for everyday occasions. The color is bright red and is transparent with good texture. The taste is intense and persistent with a very flowery and fruity flavor. The soft tannins leave a freshness on your palate. The flask is the historic bottle of Chianti wine: a brown glass container coated with straw just up until its elongated neck.
The grapes that make up this wine are Sangiovese (up to 80%), Canaiolo, Colorino and Merlot. Simple and straightforward, the Chianti Colli Fiorentini wine is very balanced and is suitable for food of all, everyday occasions. The color is bright red, transparent with good texture. The flavor is flowery and fruity while intense and persistent. On the palate a fresh and tannic softness is revealed. The flask is the historic bottle of Chianti wine; a blown glass container 1,5lt. coated with straw just up until the elongated neck.
Bees are essential in an organic farm. The wonderful pollination is important not only for agricultural production, but also for the survival of many small wild plants that make our environment rich in biodiversity. The honey we get is very high quality coming from the pollen of numerous different plants giving it a complex taste and floral scent. We produce original honey and wildflower honey that you can find in packs of 0,500kg.
Organic Lentils grow on our farm and follow very strict criteria of organic farming. They have a high content of iron and minerals and are characterized by a small size with great flavor.