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Showing 1–12 of 36 results
Vines: Sangiovese and Canaiolo
Appearance: Pink cherry.
Aroma: Strong aroma with fruity and floral nuances.
Taste: Warm and fruity with pleasant acidity.
Pairings: This wine is nicely paired with appetizers such as cold cuts and cheeses however, it can most definitely be poured throughout the entire meal because of its freshness.
The extra virgin olive oil from Fattoria San Michele a Torri is made mostly with Frantoio and Moraiolo olives with a small blend of also Leccino, Pendolino and Cerretana olives. They are harvested at the right stage of ripeness, which generally coincides with the end of October beginning of November. The processing is done at the farm olive mill within 24 hours after harvest. The oil is obtained immediately and filtered to preserve its excellent organoleptic and nutritional quality. It has a very low acidity, expressed as oleic acid 0.15%, a great content of polyphenols (470mg / lt.) and a consistent allocation of tocopherols (225 mg/ lt.) The oil has a herbaceous fruity flavor of olives. The taste is appreciated immediately with a strong fruity flavor with a hint of spice at the finish.
Vines: Sangiovese (80%) Canaiolo (10%) Colorino (5%) and Merlot (5%)
Appearance: Ruby red with good consistency and purple reflections.
Aroma: Intense and persistent with Fruity, winey and floral nuances.
Taste: This wine is soft with a lively freshness of pleasant tannins.
Pairings: Suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well- marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats such as roast beef for second courses.
VINES: The grapes used are Chardonnay (70%), Pinot Bianco (25%), Petit Manseng (5%) APPEARANCE: Straw yellow with greenish reflections. AROMA: Fruity with hints of golden apple and white flowers. TASTE: Warm, soft, savory and fruity. PAIRINGS: Traditionally, white is a fish wine, however we also recommend it with dishes like Florentine tripe or “lamprey”. It is also an excellent wine paired with pasta with vegetables richly seasoned with herbs.
Vines: Aleatico (100%)
Appearance: Garnet red with brick nuances.
Aroma: Sweet floral notes of rose.
Taste: Warm and sweet yet fresh and lively.
Pairings: A great wine after meal and goes well with all types of biscuits and dry cakes. It is excellent with fruit tart and can be combined with medium aged cheeses.
Vines: The grapes used are Sangiovese (95%) and Syrah (5%)
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with fruity floral notes and a hint of spice
Taste: Warm, soft and fruity with soft tannins and pleasant acidity.
Pairings: It is a wine that is well suited for both first and second courses. It pairs well with rich lasagna and grilled meat and roasts. The tannins react with the succulence of the meat, while the alcohol and acidity cleanse your palate from the fatty flavor.
APPEARANCE: Ruby red, dense and consistent AROMA: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. TASTE: Warm and fruity with soft tannins. PAIRINGS: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.
VINES: Trebbiano (80%) and San Colombano (20%) APPEARANCE: Amber yellow with nuances of copper. Very dense and consistent. AROMA: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel. TASTE: Warm and very pleasant with a fruity and sweet entrance and dry finish. PAIRINGS: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.
The peppers are both grown on the farm land and the spiciness of the hot pepper is produced organically. The taste is very aromatic and is full of scented notes. After a few seconds in the mouth, a sweetness is released along with the spicy chilly flavor. It is ideally paired with grilled or boiled meat and with cheeses or bruschetta. The product is ready for consumption immediately and is to be kept in a cool, dry place. Once opened, the product must be refrigerated and consumed within a few days.