Showing 1–12 of 39 results
205,20€
6 Bottles of red wine “Murtas” Supertuscan. Special offer, Tuscan wine IGT.
Vines: produced mainly from Sangiovese, Cabernet Sauvignon and Colorino grapes
Appearance: Ruby red, dense and consistent with violet hue reflections
Aroma: Intense and persistent with hints of pepper, tobacco and coffee but also fruity with notes of herbs and flowers.
Taste: Warm, soft and fruity with elegant tannins, finishing off with a hint of toasted flavor.
Serving Suggestions: A great wine best when combined with many second courses such as wild boar, bittersweet hare, roasts and of course the Florentine steak. The tannins contrasts the succulence of the meat while the alcohol cleans the pallet and washes down the fatty flavor.
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162,00€
6 Bottles of "Vin Santo San Michele a Torri". Special offer, vin santo from Chianti DOC.
Vines: produced mainly from Trebbiano and San Colombano.
Appearance: Amber yellow with nuances of copper. Very dense and consistent.
Aroma: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel.
Taste: Warm and very pleasant with a fruity and sweet entrance and dry finish.
Pairings: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.
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124,20€
6 Bottles of red wine “San Giovanni Novantasette”. Special offer, Chianti Colli Fiorentini Riserva.
Vines: Produced mainly from Sangiovese grapes
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with floral and fruity aromas with a note of spices
Taste: Warm, soft, fruity with tannic pleasant acidity.
Pairings: Chianti Colli Fiorentini DOCG Riserva “San Giovanni Novantasette” is suitable for all meat dishes. It is excellent with the typical Florentine steak however, in our mind, it is best with traditional Tuscan stews such as the famous peppered meet, “Peposo”. In fact, the wine aroma blends well with the taste of the gravy, while the alcohol and tannins contrast with the fat and flavor of the meat.
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172,80€
6 Bottles of red wine “Tenuta la Gabbiola”. Special offer, Tuscan wine DOCG Riserva.
Vines: Produced mainly from Sangiovese grapes
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices.
Taste: Warm and fruity with soft tannins.
Pairings: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.
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10,00€
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Vines: produced mainly from Grenache, Ciliegiolo and Syrah grapes.
Appearance: Pink cherry.
Aroma: Strong aroma with fruity and floral nuances.
Taste: Warm and fruity with pleasant acidity.
Pairings: This wine is nicely paired with appetizers such as cold cuts and cheeses however, it can most definitely be poured throughout the entire meal because of its freshness.
25,00€
The best selection of our extra virgin olive oil are bottled as “Laudemio.” The Laudemio Consortium is approved by a rigorous panel for every single batch of oil.
LAUDEMIO is a top quality oil, broad nosed and clean, reminiscent of grass and artichoke. The taste can be appreciated for the aromatic intensity and the final spice note which enhances the flavor.
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15,00€
The extra virgin olive oil from Fattoria San Michele a Torri is made mostly with Frantoio and Moraiolo olives with a small blend of also Leccino, Pendolino and Cerretana olives. They are harvested at the right stage of ripeness, which generally coincides with the end of October beginning of November. The processing is done at the farm olive mill within 24 hours after harvest. The oil is obtained immediately and filtered to preserve its excellent organoleptic and nutritional quality. It has a very low acidity, expressed as oleic acid 0.15%, a great content of polyphenols (470mg / lt.) and a consistent allocation of tocopherols (225 mg/ lt.) The oil has a herbaceous fruity flavor of olives. The taste is appreciated immediately with a strong fruity flavor with a hint of spice at the finish.
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48,00€
To create extra virgin olive oil, the processing is done at the farm olive mill within 24 hours after harvest. The oil is obtained immediately and filtered to preserve its excellent organoleptic and nutritional quality. It has a very low acidity, expressed as oleic acid 0.15%, a great content of polyphenols (300mg / lt.) and a consistent level of tocopherols (280 mg / lt.) The oil has a herbaceous fruity flavor that recalls olives. The taste is appreciated immediately with a strong fruity flavor and a hint of spice at the finish.
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79,00€
The Extra virgin organic olive oil from the Fattoria San Michele a Torri is made from a blend of Frantio and Moraiolo olives. There is also a small percentage of Leccino, Pendolio and Cerretana olives present. The olives are harvested at the right stage of ripeness which generally coincides with the end of October beginning of November. The processing is done at the farm olive mill, and within 24 hours of collection, the oil is obtained and filtered to preserve its excellent organoleptic and nutritional quality. It has a very low acidity, expressed as oleic acid .15%, polyphenols (470 mg / lt) and allocation of tocopherols (225 mg / lt). It has a herbaceous, fruity bouquet scent and a taste that is appreciated immediately with fruity spicy notes.
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38,00€
VINES: Produced mainly from Sangiovese, Cabernet Sauvignon and Colorino grapes.
APPEARANCE: Ruby red, dense and consistent with violet hue reflections
AROMA: Intense and persistent with hints of pepper, tobacco and coffee but also fruity with notes of herbs and flowers.
TASTE: Warm, soft and fruity with elegant tannins, finishing off with a hint of toasted flavor.
SERVING SUGGESTIONS: A great wine best when combined with many second courses such as wild boar, bittersweet hare, roasts and of course the Florentine steak. The tannins contrasts the succulence of the meat while the alcohol cleans the pallet and washes down the fatty flavor.
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32,00€
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APPEARANCE: Ruby red, dense and consistent AROMA: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. TASTE: Warm and fruity with soft tannins. PAIRINGS: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.