This wine takes its name from a vineyard called exatly like this bottle “La Luna”. Wine produced mainly from Chardonnay grapes and at first “La Luna” releases the fruitly and floral aromas typical of the Chardonnay.
SOIL : The soil is mixed, tending towards clay with a good presence of bone, averagely fertile.
COMPOSITION : produced mainly from Chardonnay grapes.
TRAINING METHOD : In the vineyards we use the technique of Gouyot, with a density of approximately 4.000 plants per hectare.
HARVEST PERIOD : The harvest normally takes place at the beginning of September, when the grapes have reached full ripeness.
FERMENTATION AND MACERATION : The grapes are softly pressed and the must obteined is fermeted in barriques of french oak for about 20 days. The young wine is then poured and aged for 9 months. We obtain in this way a wine with the typical Chardonnay notes well balanced by the oak.
ALCOHOL LEVEL : 14,00 % Vol. Residual sugar : 3 g/l
TOTAL EXTRACT : 21 g/l Total acidity : 5,3 g/l
COLOR : straw yellow with hints of green.
AROMA : fruity with golden delicious apples and white flowers.
TASTE : warm, smooth, tasty and fruity.
COMMENTS : to be consumed within 2 years from harvesting.
FOOD PAIRING : White wines are traditionally served with fish, but we recommend this wine with dishes such as “trippa alla fiorentina” (tripe) or “lampredotto” an offal dish typical to Florence, white meats, and blue-cheese and aged cheese. It is also very good served with vegetable first courses and dishes rich with aromatic herbs.
Product Description
“La Luna” Tuscan White Wine IGT – Aged in Barriques
21,00€
This wine takes its name from a vineyard called exactly like this bottle “La Luna”.
VINES: produced mainly from Chardonnay grapes.
APPARENCE: straw yellow with hints of green.
AROMA: fruity with golden delicious apples and white flowers.
TASTE: warm, smooth, tasty and fruity.
SERVING SUGGESTIONS: White wines are traditionally served with fish, but we recommend this wine with dishes such as “trippa alla fiorentina” (tripe) or “lampredotto” an offal dish typical to Florence, white meats, and blue-cheese and aged cheese. It is also very good served with vegetable first courses and dishes rich with aromatic herbs.
140 in stock
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Additional information
| Weight | 1,36 kg |
|---|---|
| Unità Bottiglia | 1 |
USA
- extra charge for shipping alcohol containing over 15 percent alcohol: 20 euro for every 6 bottles
- extra charge for shipping to Alaska, Hawaii, Puerto Rico and the Virgin Islands: 40 euro for every 12 bottles
- not available to ship to Utah
- grappa not available to ship abroad
- if the receiver is absent at the time of delivery the shipment will be left at the door only in the United States
- extra charge of 5 euro to sign proof of delivery only in the states allowed
- custom duties included
- time of delivery guaranteed 15-29 business days, subject to any custom delays
European Union
- for standard service delivery time 5-7 business days
- extra charge for shipping alcohol containing over 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
The rest of the world
- the recipient charged for custom duties, between 50-100% of the shipment value
- extra charge for shipping alcohol containingover 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
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