“Campotrovo” IGT Toscana Bianco

VINES: Produced mainly from Grape varieties used are red Malvasia, Canaiolo, Ciliegiolo and Montepulciano grapes. APPEARANCE: Ruby red with purple reflections, good consistency. AROMA: Intense and persistent with fruity, winey and floral nuances. TASTE: Concentrated and fruity, soft, very pleasant. PAIRINGS: ChicchiRossi I.G.T. Red Colli della Toscana Centrale is a wine that is well suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well-marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats, such as roast beef, for second courses, where the tannic and alcoholic components match well.

Grappa is obtained by distilling the Colli Fiorentini Chianti pomace produced in the Fattoria San Michele a Torri. The master distiller and other workers on the property have the capacity to make this a great value product that is appreciated by the public. Grappa enthusiasts are constantly in search of finding a grappa of higher quality. Our grappa is very fragrant and strong yet soft at the same time. It is excellent to be enjoyed after a meal with your friends or alone during times of relaxation and meditation.

APPEARANCE: Ruby red, dense and consistent AROMA: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. TASTE: Warm and fruity with soft tannins. PAIRINGS: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.

VINES: produced mainly from Sangiovese grapes APPEARANCE: Ruby red, dense and consistent AROMA: Intense and persistent with floral and fruity aromas with a note of spices TASTE: Warm, soft, fruity with tannic pleasant acidity. PAIRINGS: Chianti Colli Fiorentini DOCG Riserva “San Giovanni Novantasette” is suitable for all meat dishes. It is excellent with the typical Florentine steak however, in our mind, it is best with traditional Tuscan stews such as the famous peppered meet, “Peposo”. In fact, the wine aroma blends well with the taste of the gravy, while the alcohol and tannins contrast with the fat and flavor of the meat.

Vines: Produced mainly from Sangiovese and Syrah grapes

Appearance: Ruby red, dense and consistent

Aroma: Intense and persistent with fruity floral notes and a hint of spice

Taste: Warm, soft and fruity with soft tannins and pleasant acidity.

Pairings: It is a wine that is well suited for both first and second courses. It pairs well with rich lasagna and grilled meat and roasts. The tannins react with the succulence of the meat, while the alcohol and acidity cleanse your palate from the fatty flavor.

6 Bottles of red wine “Tenuta la Gabbiola”. Special offer, Tuscan wine DOCG Riserva. Vines: Produced mainly from Sangiovese grapes Appearance: Ruby red, dense and consistent Aroma: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. Taste: Warm and fruity with soft tannins. Pairings: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.

This wine takes its name from a vineyard called exactly like this bottle “La Luna”. VINES: produced mainly from Chardonnay grapes. APPARENCE: straw yellow with hints of green. AROMA: fruity with golden delicious apples and white flowers. TASTE: warm, smooth, tasty and fruity. SERVING SUGGESTIONS: White wines are traditionally served with fish, but we recommend this wine with dishes such as “trippa alla fiorentina” (tripe) or “lampredotto” an offal dish typical to Florence, white meats, and blue-cheese and aged cheese. It is also very good served with vegetable first courses and dishes rich with aromatic herbs.

VINES: wine produced with grapes of Sangiovese and Syrah. APPEARANCE: colore rosa pink. AROMA: intense aroma with floral and bitter almond notes. TASTE: sapid, full taste, with excellent acidity that enhances its taste. ALCOHOL LEVEL: 12,5% Vol. ABBINAMENTI: Excellent as an aperitif and as a conversation wine but also throughout the meal to accompany appetizers, all Mediterranean dishes, fish and vegetables.