END OF SUMMER OFFER

VINES: Produced mainly from Chardonnay, Pinot Bianco and Petit Manseng. APPEARANCE: Straw yellow with greenish reflections. AROMA: Fruity with hints of golden apple and white flowers. TASTE: Warm, soft, savory and fruity. PAIRINGS: Traditionally, white is a fish wine, however we also recommend it with dishes like Florentine tripe or “lamprey”. It is also an excellent wine paired with pasta with vegetables richly seasoned with herbs.

VINES: produced mainly from Trebbiano and San Colombano grapes. APPEARANCE: Amber yellow with nuances of copper. Very dense and consistent. AROMA: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel. TASTE: Warm and very pleasant with a fruity and sweet entrance and dry finish. PAIRINGS: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.

6 Bottles of red wine “Murtas” Supertuscan. Special offer, Tuscan wine IGT. Vines: produced mainly from Sangiovese, Cabernet Sauvignon and Colorino grapes Appearance: Ruby red, dense and consistent with violet hue reflections Aroma: Intense and persistent with hints of pepper, tobacco and coffee but also fruity with notes of herbs and flowers. Taste: Warm, soft and fruity with elegant tannins, finishing off with a hint of toasted flavor. Serving Suggestions: A great wine best when combined with many second courses such as wild boar, bittersweet hare, roasts and of course the Florentine steak. The tannins contrasts the succulence of the meat while the alcohol cleans the pallet and washes down the fatty flavor.

APPEARANCE: Ruby red, dense and consistent AROMA: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. TASTE: Warm and fruity with soft tannins. PAIRINGS: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.

Composition: produced mainly from Sangiovese grapes Color : Ruby red, robust and full bodied. Aroma:Intense and long lasting, with a fruity and floral note. Taste: warm, smooth, fruity,with a continuous evolution. Food pairing: This wine goes well with any kind of food: important and rich first courses, from pasta with meat sauces to baked lasagna, but it is at its best served with all meat second courses , from grilled meat (the typical Florentine T-boned steak) to roasts. The tannin in the wine contrasts well with the succulence of the meat, while the alcohol cleans the palate of its fats and strong taste of the meat. Alcohol level : 14,50 % Vol. Residual sugar : 2 g/l Total extract : 30 g/l Total acidity : 5,2 g/l

6 Bottles of red wine “Tenuta la Gabbiola”. Special offer, Tuscan wine DOCG Riserva. Vines: Produced mainly from Sangiovese grapes Appearance: Ruby red, dense and consistent Aroma: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. Taste: Warm and fruity with soft tannins. Pairings: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.

6 Bottles of "Vin Santo San Michele a Torri". Special offer, vin santo from Chianti DOC. Vines: produced mainly from Trebbiano and San Colombano. Appearance: Amber yellow with nuances of copper. Very dense and consistent. Aroma: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel. Taste: Warm and very pleasant with a fruity and sweet entrance and dry finish. Pairings: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.

6 Bottles of red wine “San Giovanni Novantasette”. Special offer, Chianti Colli Fiorentini Riserva. Vines: Produced mainly from Sangiovese grapes Appearance: Ruby red, dense and consistent Aroma: Intense and persistent with floral and fruity aromas with a note of spices Taste: Warm, soft, fruity with tannic pleasant acidity. Pairings: Chianti Colli Fiorentini DOCG Riserva “San Giovanni Novantasette” is suitable for all meat dishes. It is excellent with the typical Florentine steak however, in our mind, it is best with traditional Tuscan stews such as the famous peppered meet, “Peposo”. In fact, the wine aroma blends well with the taste of the gravy, while the alcohol and tannins contrast with the fat and flavor of the meat.