Product Description
Prosciutto Crudo da “Cinta Senese DOP” (Ham)
60,00€
Our ham from “Cinta Senese DOP” is produced according to the Tuscan tradition. The ham from “Cinta Senese DOP” takes it’s name from the word Cinta (or belt); the pink stripe that runs along the pig’s chest. The pigs are bred semi-wild which gives the meat an exceptionally unique flavor, and is low in fat.
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Our ham from “Cinta Senese DOP” pork is produced according to the Tuscan tradition. This particular kind of pork takes it’s name from the word Cinta (or belt): the pink stripe that runs along the pig’s chest. Pigs are bred semi-wild which gives the meat an exceptionally unique flavor and is low in fat. The thighs of our pigs are put in salting for 20 days according to ancient traditions, then set aside for 3 months until finally cured for 18 months. At the end of maturation the product obtains an exceptional intense taste yet is well balanced by the sweetness of the fat. Ham from “Cinta Senese DOP” pork is sold whole or vacuum packed into pieces of about 1,200 kg.
Additional information
| Weight | 3,0 kg |
|---|
USA
- extra charge for shipping alcohol containing over 15 percent alcohol: 20 euro for every 6 bottles
- extra charge for shipping to Alaska, Hawaii, Puerto Rico and the Virgin Islands: 40 euro for every 12 bottles
- not available to ship to Utah
- grappa not available to ship abroad
- if the receiver is absent at the time of delivery the shipment will be left at the door only in the United States
- extra charge of 5 euro to sign proof of delivery only in the states allowed
- custom duties included
- time of delivery guaranteed 15-29 business days, subject to any custom delays
European Union
- for standard service delivery time 5-7 business days
- extra charge for shipping alcohol containing over 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
The rest of the world
- the recipient charged for custom duties, between 50-100% of the shipment value
- extra charge for shipping alcohol containingover 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
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Our fillet from “Cinta Senese DOP” pork is produced from the loin of the pig. It is then seasoned with salt, pepper and garlic. After 3 months of aging it is naturally ready to be consumed. The flavor is elegant and delicate.
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Produced by only using the prime cuts of pork of “Cinta Senese DOP” pork, such as the shoulder and ham trimming. Salami from “Cinta Senese DOP” particularity resides in the addition of lard to give greater softness.
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