Product Description
Filetto da “Cinta Senese DOP” (Fillet)
20,00€
Our fillet from “Cinta Senese DOP” pork is produced from the loin of the pig. It is then seasoned with salt, pepper and garlic. After 3 months of aging it is naturally ready to be consumed. The flavor is elegant and delicate.
6 in stock
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Our fillet from “Cinta Senese DOP” pork is produced from the loin of the pig and is then salted for 7 days with salt, pepper and garlic. After 3 months of maturation it is ready to be consumed. The flavor is delicate and elegant. It is great served as carpaccio, enriched with a drizzle of extra virgin organic olive oil on a bed of seasonal lettuce or aged cheeses. The fillet is sold in vacuum packs of 400 grams.
Additional information
| Weight | 1,0 kg |
|---|
USA
- extra charge for shipping alcohol containing over 15 percent alcohol: 20 euro for every 6 bottles
- extra charge for shipping to Alaska, Hawaii, Puerto Rico and the Virgin Islands: 40 euro for every 12 bottles
- not available to ship to Utah
- grappa not available to ship abroad
- if the receiver is absent at the time of delivery the shipment will be left at the door only in the United States
- extra charge of 5 euro to sign proof of delivery only in the states allowed
- custom duties included
- time of delivery guaranteed 15-29 business days, subject to any custom delays
European Union
- for standard service delivery time 5-7 business days
- extra charge for shipping alcohol containing over 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
The rest of the world
- the recipient charged for custom duties, between 50-100% of the shipment value
- extra charge for shipping alcohol containingover 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
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Our ham from “Cinta Senese DOP” is produced according to the Tuscan tradition. The ham from “Cinta Senese DOP” takes it’s name from the word Cinta (or belt); the pink stripe that runs along the pig’s chest. The pigs are bred semi-wild which gives the meat an exceptionally unique flavor, and is low in fat.
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This is the part of the loin rich with veins. It is flavored with salt, pepper and garlic for 3 months until it is ready to be consumed. The meat features lean meat alternating stripes of soft and delicate fat. The taste is delicate and intense and is great as a seasoned carpaccio. It is sold in vacuum packs of 400 grams.
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