Chianti DOCG “San Michele a Torri”

Vines: Sangiovese (80%) Canaiolo (10%) Colorino (5%) and Merlot (5%)

Appearance: Ruby red with good consistency and purple reflections.

Aroma: Intense and persistent with Fruity, winey and floral nuances.

Taste: This wine is soft with a lively freshness of pleasant tannins.

Pairings: Suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well- marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats such as roast beef for second courses.

Grappa is obtained by distilling the Colli Fiorentini Chianti pomace produced in the Fattoria San Michele a Torri. The master distiller and other workers on the property have the capacity to make this a great value product that is appreciated by the public. Grappa enthusiasts are constantly in search of finding a grappa of higher quality. Our grappa is very fragrant and strong yet soft at the same time. It is excellent to be enjoyed after a meal with your friends or alone during times of relaxation and meditation.

VINES: Sangiovese (40%), Cabernet Sauvignon (40%), Colorino (20%) APPEARANCE: Ruby red, dense and consistent with violet hue reflections AROMA: Intense and persistent with hints of pepper, tobacco and coffee but also fruity with notes of herbs and flowers. TASTE: Warm, soft and fruity with elegant tannins, finishing off with a hint of toasted flavor. SERVING SUGGESTIONS: A great wine best when combined with many second courses such as wild boar, bittersweet hare, roasts and of course the Florentine steak. The tannins contrasts the succulence of the meat while the alcohol cleans the pallet and washes down the fatty flavor.

Vines: Sangiovese and Canaiolo

Appearance: Pink cherry.

Aroma: Strong aroma with fruity and floral nuances.

Taste: Warm and fruity with pleasant acidity.

Pairings: This wine is nicely paired with appetizers such as cold cuts and cheeses however, it can most definitely be poured throughout the entire meal because of its freshness.

VINES: Trebbiano (80%) and San Colombano (20%) APPEARANCE: Amber yellow with nuances of copper. Very dense and consistent. AROMA: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel. TASTE: Warm and very pleasant with a fruity and sweet entrance and dry finish. PAIRINGS: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.

Composition: the grapes used are Sangiovese (100%) Color : Ruby red, robust and full bodied. Aroma:Intense and long lasting, with a fruity and floral note. Taste: warm, smooth, fruity,with a continuous evolution. Food pairing: This wine goes well with any kind of food: important and rich first courses, from pasta with meat sauces to baked lasagna, but it is at its best served with all meat second courses , from grilled meat (the typical Florentine T-boned steak) to roasts. The tannin in the wine contrasts well with the succulence of the meat, while the alcohol cleans the palate of its fats and strong taste of the meat. Alcohol level : 14,50 % Vol. Residual sugar : 2 g/l Total extract : 30 g/l Total acidity : 5,2 g/l

This wine takes its name from a vineyard called exactly like this bottle “La Luna”. VINES: Chardonnay 70%, Pinot Bianco 25% and Petit Manseng 5%. APPARENCE: straw yellow with hints of green. AROMA: fruity with golden delicious apples and white flowers. TASTE: warm, smooth, tasty and fruity. SERVING SUGGESTIONS: White wines are traditionally served with fish, but we recommend this wine with dishes such as “trippa alla fiorentina” (tripe) or “lampredotto” an offal dish typical to Florence, white meats, and blue-cheese and aged cheese. It is also very good served with vegetable first courses and dishes rich with aromatic herbs.

VINES: Grape varieties used are red Malvasia, Canaiolo, Ciliegiolo, Montepulciano. APPEARANCE: Ruby red with purple reflections, good consistency. AROMA: Intense and persistent with fruity, winey and floral nuances. TASTE: Concentrated and fruity, soft, very pleasant. PAIRINGS: ChicchiRossi I.G.T. Red Colli della Toscana Centrale is a wine that is well suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well-marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats, such as roast beef, for second courses, where the tannic and alcoholic components match well.