SAN MICHELE A TORRI – Chianti Colli Fiorentini DOCG
Vines: Sangiovese (80%) Canaiolo (10%) Colorino (5%) and Merlot (5%)
Appearance: Ruby red with good consistency and purple reflections.
Aroma: Intense and persistent with Fruity, winey and floral nuances.
Taste: This wine is soft with a lively freshness of pleasant tannins.
Pairings: Suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well- marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats such as roast beef for second courses.
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Chianti Colli Fiorentini DOCG is the symbol of the company, produced from Sangiovese grapes, Canaiolo, Colorino, and Merlot. The first harvest was in 1987 and continues now in vineyards about 155 mt. in elevation in the hills of Scandicci. The south/southeast exposure is perfect for the ripening of the grape, giving it a fresh fruity flavor with medium intensity that well pairs with all dishes.
Vines: The grapes used are Sangiovese (80%) Canaiolo (10%), Colorino (5%) and Merlot (5%)
Soil: The soil is semi soft with tendencies of clay. Because it is a skeletal-rich soil, it is considered on average, fertile.
Training: The two training methods used are the cordon and the guyot with a planting density of 5,000 vines per hectare.
Harvest: The harvest is done manually and usually begins around September 15th and is completed around October 15th.
Soaking and Fermentation: The fermentation takes place in 28-30 degree celsius steel containers and lasts around 15 days.
Aging: 30% of the wine is aged in 25hl barrels while the remaining 70% is aged in cement. After the wine is bottled it is aged for another 2 months at least.
Appearance: Ruby red with purple reflections, good consistency.
Aroma: Intense and persistent with fruity, winey and floral nuances.
Considerations: Best when consumed within 4-6 years after harvest.
Pairings: Chianti Colli Fiorentini DOCG is suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well-marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with white or dark meat such as roast beef for second courses.
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- extra charge for shipping alcohol containing over 15 percent alcohol: 20 euro for every 6 bottles
- extra charge for shipping to Alaska, Hawaii, Puerto Rico and the Virgin Islands: 40 euro for every 12 bottles
- not available to ship to Utah
- grappa not available to ship abroad
- if the receiver is absent at the time of delivery the shipment will be left at the door only in the United States
- extra charge of 5 euro to sign proof of delivery only in the states allowed
- custom duties included
- time of delivery guaranteed 15-29 business days, subject to any custom delays
- for standard service delivery time 5-7 business days
- extra charge for shipping alcohol containing over 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
The rest of the world
- the recipient charged for custom duties, between 50-100% of the shipment value
- extra charge for shipping alcohol containingover 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
Grappa is obtained by distilling the Colli Fiorentini Chianti pomace produced in the Fattoria San Michele a Torri. The master distiller and other workers on the property have the capacity to make this a great value product that is appreciated by the public. Grappa enthusiasts are constantly in search of finding a grappa of higher quality. Our grappa is very fragrant and strong yet soft at the same time. It is excellent to be enjoyed after a meal with your friends or alone during times of relaxation and meditation.
APPEARANCE: Ruby red, dense and consistent AROMA: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. TASTE: Warm and fruity with soft tannins. PAIRINGS: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.
Vines: Aleatico (100%)
Appearance: Garnet red with brick nuances.
Aroma: Sweet floral notes of rose.
Taste: Warm and sweet yet fresh and lively.
Pairings: A great wine after meal and goes well with all types of biscuits and dry cakes. It is excellent with fruit tart and can be combined with medium aged cheeses.
VINES: Trebbiano (80%) and San Colombano (20%) APPEARANCE: Amber yellow with nuances of copper. Very dense and consistent. AROMA: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel. TASTE: Warm and very pleasant with a fruity and sweet entrance and dry finish. PAIRINGS: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.
Vines: Sangiovese and Canaiolo
Appearance: Pink cherry.
Aroma: Strong aroma with fruity and floral nuances.
Taste: Warm and fruity with pleasant acidity.
Pairings: This wine is nicely paired with appetizers such as cold cuts and cheeses however, it can most definitely be poured throughout the entire meal because of its freshness.
The grapes that make up this wine are Sangiovese (up to 80%), Canaiolo, Colorino and Merlot. Simple and straightforward, the Chianti Colli Fiorentini wine is very balanced and is suitable for food of all, everyday occasions. The color is bright red, transparent with good texture. The flavor is flowery and fruity while intense and persistent. On the palate a fresh and tannic softness is revealed. The flask is the historic bottle of Chianti wine; a blown glass container 1,5lt. coated with straw just up until the elongated neck.
The grapes used are Sangiovese (up to 80%), Canaiolo, Colorino and Merlot. The wine is simple and straightforward and is very balanced for everyday occasions. The color is bright red and is transparent with good texture. The taste is intense and persistent with a very flowery and fruity flavor. The soft tannins leave a freshness on your palate. The flask is the historic bottle of Chianti wine: a brown glass container coated with straw just up until its elongated neck.
VINES: The grapes used are Chardonnay (70%), Pinot Bianco (25%), Petit Manseng (5%) APPEARANCE: Straw yellow with greenish reflections. AROMA: Fruity with hints of golden apple and white flowers. TASTE: Warm, soft, savory and fruity. PAIRINGS: Traditionally, white is a fish wine, however we also recommend it with dishes like Florentine tripe or “lamprey”. It is also an excellent wine paired with pasta with vegetables richly seasoned with herbs.
Vines: The grapes used are Sangiovese (95%) and Syrah (5%)
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with fruity floral notes and a hint of spice
Taste: Warm, soft and fruity with soft tannins and pleasant acidity.
Pairings: It is a wine that is well suited for both first and second courses. It pairs well with rich lasagna and grilled meat and roasts. The tannins react with the succulence of the meat, while the alcohol and acidity cleanse your palate from the fatty flavor.