Product Description
“Tenuta la Gabbiola” Chianti Classico DOCG
13,00€
Vines: Produced mainly from Sangiovese and Syrah grapes
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with fruity floral notes and a hint of spice
Taste: Warm, soft and fruity with soft tannins and pleasant acidity.
Pairings: It is a wine that is well suited for both first and second courses. It pairs well with rich lasagna and grilled meat and roasts. The tannins react with the succulence of the meat, while the alcohol and acidity cleanse your palate from the fatty flavor.
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Our Chianti Classico Tenuta la Gabbiola gets its name from the Sangiovese and Syrah vineyard were the grapes are harvested. It is a soft Classic Chianti with good acidity and pleasant tannins. It is a wonderful “glass” to be consumed with friends while sharing a cheerful evening.
Vines: Produced mainly from Sangiovese and Syrah grapes
Soil: The soil is semi soft with tendencies of clay. Because it is a skeletal-rich soil, it is considered on average, fertile.
Training: The training method used is the guyot with a planting density of 5,000 vines / hectare.
Harvest: The harvest is done manually, usually beginning in September or early October.
Soaking and fermentation: The fermentation takes place is 28-30 degree celsius steel containers where polyphenols are gently extracted from the skins. The fermentation process lasts about 20 days
Aging: The young wine is transferred into 25hl oak barrels where it remains for at least 12 months. During this period the wine is aged to a distinguished complexity and softness. In order to maintain the integrity of the fruity floral sensations, we prefer to use larger 25hl barrels as opposed to smaller barrels. This also gives the wine a well-integrated wood scent which is harmonious with the typical fruity taste of the Sangiovese.
Appearance: Ruby red, dense and consistent.
Aroma: Intense and persistent with fruity floral and spicy notes.
Taste: Warm, soft and fruity; tannic with pleasant acidity.
Considerations: It is a balanced wine that is best consumed within 4/6 years after harvest.
Pairings: It is a wine that is well suited for both first and second courses. It pairs well with rich lasagna and grilled meat and roasts. The tannins react with the succulence of the meat, while the alcohol and acidity cleanse your palate from the fatty flavor.
Additional information
| Weight | 1,36 kg |
|---|---|
| Unità Bottiglia | 1 |
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USA
- extra charge for shipping alcohol containing over 15 percent alcohol: 20 euro for every 6 bottles
- extra charge for shipping to Alaska, Hawaii, Puerto Rico and the Virgin Islands: 40 euro for every 12 bottles
- not available to ship to Utah
- grappa not available to ship abroad
- if the receiver is absent at the time of delivery the shipment will be left at the door only in the United States
- extra charge of 5 euro to sign proof of delivery only in the states allowed
- custom duties included
- time of delivery guaranteed 15-29 business days, subject to any custom delays
European Union
- for standard service delivery time 5-7 business days
- extra charge for shipping alcohol containing over 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
The rest of the world
- the recipient charged for custom duties, between 50-100% of the shipment value
- extra charge for shipping alcohol containingover 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
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Food pairing: This wine goes well with any kind of food: important and rich first courses, from pasta with meat sauces to baked lasagna, but it is at its best served with all meat second courses , from grilled meat (the typical Florentine T-boned steak) to roasts. The tannin in the wine contrasts well with the succulence of the meat, while the alcohol cleans the palate of its fats and strong taste of the meat.
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