Product Description
“I Casali” Chianti Classico DOCG
7,50€
VINES: Produced mainly from Sangiovese, Canaiolo and Merlot.
APPEARANCE: Ruby red, dense and consistent.
AROMA: Intense and persistent with fruity floral scents.
TASTE: Warm, soft and fruity with pleasant tannins. It is a good “glass” to share amongst friends on a cheerful evening.
PAIRINGS: It is a wine is suitable for both first and second courses. It pairs well with rich lasagna and grilled meats and roasts.
Out of stock
Description
Our Chianti Classico DOCG “I Casali” is named after the estate in which it was harvested. The soft Classic Chianti has good acidity and pleasant tannins which mark as its best features. It is a great “glass” to be shared among friends on a cheerful evening.
Vines: The grapes used are Sangiovese, Canaiolo and Merlot.
Soil: The soil is semi soft with tendencies of clay. Because it is a skeletal-rich soil, it is considered on average, fertile.
Training: The method of training is the cordon with plant density of 5,000 vines/hectare.
Harvest: The harvest is done manually and usually begins in late September, early October.
Soaking and fermentation: The fermentation process is done at 28-38 degree celsius in steel containers where polyphenols are extracted from the skins gently. The fermentation process lasts about 20 days.
Aging: The young wine is transferred into 25hl oak barrels where it remains for at least 12 months. It is during this long aging process that the wine reaches its complexity and softness. In order to integrate the fruity flavors with the floral, we use the large 25hl barrels as opposed to the smaller barriques. This also helps create the wooden scents found typically in Sangiovese.
Appearance: Ruby red, dense and consistent.
Aroma: Intense and persistent with fruity floral scents.
Taste: Warm, soft and fruity with light tannins and pleasant acidity.
Considerations: A wine best consumed within 4-6 years after harvest.
Pairings: It is a wine suitable for both first and second courses. It pairs well with rich lasagna and grilled meats and roasts.
Additional information
| Weight | 1.36 kg |
|---|
Only logged in customers who have purchased this product may leave a review.
USA
- extra charge for shipping alcohol containing over 15 percent alcohol: 20 euro for every 6 bottles
- extra charge for shipping to Alaska, Hawaii, Puerto Rico and the Virgin Islands: 40 euro for every 12 bottles
- not available to ship to Utah
- grappa not available to ship abroad
- if the receiver is absent at the time of delivery the shipment will be left at the door only in the United States
- extra charge of 5 euro to sign proof of delivery only in the states allowed
- custom duties included
- time of delivery guaranteed 15-29 business days, subject to any custom delays
European Union
- for standard service delivery time 5-7 business days
- extra charge for shipping alcohol containing over 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
The rest of the world
- the recipient charged for custom duties, between 50-100% of the shipment value
- extra charge for shipping alcohol containingover 15% alcohol: 20 euro for every 6 bottles
- grappa not available to ship abroad
Related Products
APPEARANCE: Ruby red, dense and consistent AROMA: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. TASTE: Warm and fruity with soft tannins. PAIRINGS: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.
Vines: produced mainly from Aleatico grapes.
Appearance: Garnet red with brick nuances.
Aroma: Sweet floral notes of rose.
Taste: Warm and sweet yet fresh and lively.
Pairings: A great wine after meal and goes well with all types of biscuits and dry cakes. It is excellent with fruit tart and can be combined with medium aged cheeses.
6 Bottles of "Vin Santo San Michele a Torri". Special offer, vin santo from Chianti DOC.
Vines: produced mainly from Trebbiano and San Colombano.
Appearance: Amber yellow with nuances of copper. Very dense and consistent.
Aroma: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel.
Taste: Warm and very pleasant with a fruity and sweet entrance and dry finish.
Pairings: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.
135,00€
Add to cart 
VINES: Produced mainly from Sangiovese, Cabernet Sauvignon and Colorino grapes.
APPEARANCE: Ruby red, dense and consistent with violet hue reflections
AROMA: Intense and persistent with hints of pepper, tobacco and coffee but also fruity with notes of herbs and flowers.
TASTE: Warm, soft and fruity with elegant tannins, finishing off with a hint of toasted flavor.
SERVING SUGGESTIONS: A great wine best when combined with many second courses such as wild boar, bittersweet hare, roasts and of course the Florentine steak. The tannins contrasts the succulence of the meat while the alcohol cleans the pallet and washes down the fatty flavor.
30,00€
Read more 
Vines: produced mainly from Grenache, Ciliegiolo and Syrah grapes.
Appearance: Pink cherry.
Aroma: Strong aroma with fruity and floral nuances.
Taste: Warm and fruity with pleasant acidity.
Pairings: This wine is nicely paired with appetizers such as cold cuts and cheeses however, it can most definitely be poured throughout the entire meal because of its freshness.
Composition: produced mainly from Sangiovese grapes
Color : Ruby red, robust and full bodied.
Aroma:Intense and long lasting, with a fruity and floral note.
Taste: warm, smooth, fruity,with a continuous evolution.
Food pairing: This wine goes well with any kind of food: important and rich first courses, from pasta with meat sauces to baked lasagna, but it is at its best served with all meat second courses , from grilled meat (the typical Florentine T-boned steak) to roasts. The tannin in the wine contrasts well with the succulence of the meat, while the alcohol cleans the palate of its fats and strong taste of the meat.
Alcohol level : 14,50 % Vol. Residual sugar : 2 g/l
Total extract : 30 g/l Total acidity : 5,2 g/l
10,00€
Add to cart 
The grapes used are Sangiovese, Canaiolo, Colorino and Merlot. The wine is simple and straightforward and is very balanced for everyday occasions. The color is bright red and is transparent with good texture. The taste is intense and persistent with a very flowery and fruity flavor. The soft tannins leave a freshness on your palate. The flask is the historic bottle of Chianti wine: a brown glass container coated with straw just up until its elongated neck.
VINES: Produced mainly from Chardonnay, Pinot Bianco and Petit Manseng. APPEARANCE: Straw yellow with greenish reflections. AROMA: Fruity with hints of golden apple and white flowers. TASTE: Warm, soft, savory and fruity. PAIRINGS: Traditionally, white is a fish wine, however we also recommend it with dishes like Florentine tripe or “lamprey”. It is also an excellent wine paired with pasta with vegetables richly seasoned with herbs.
VINES: produced mainly from Trebbiano and San Colombano grapes. APPEARANCE: Amber yellow with nuances of copper. Very dense and consistent. AROMA: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel. TASTE: Warm and very pleasant with a fruity and sweet entrance and dry finish. PAIRINGS: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.
Tasting notes: ruby red color. Fruity and floral hints are perceived on the nose. Soft, pleasant, easy to drink.
Comments: balanced wine that expresses its best within 4/6 years from harvesting.
Food pairings: it adapts well to all dishes, suitable for daily use.
7,00€
Read more 
VINES: wine produced with grapes of Sangiovese and Syrah.
APPEARANCE: colore rosa pink.
AROMA: intense aroma with floral and bitter almond notes.
TASTE: sapid, full taste, with excellent acidity that enhances its taste.
ALCOHOL LEVEL: 12,5% Vol.
ABBINAMENTI: Excellent as an aperitif and as a conversation wine but also throughout the meal to accompany appetizers, all Mediterranean dishes, fish and vegetables.
15,00€
Add to cart 
Vines: Produced mainly from Sangiovese, Canaoilo, Colorino and Merlot.
Appearance: Ruby red with good consistency and purple reflections.
Aroma: Intense and persistent with Fruity, winey and floral nuances.
Taste: This wine is soft with a lively freshness of pleasant tannins.
Pairings: Suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well- marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats such as roast beef for second courses.
6 Bottles of red wine “San Giovanni Novantasette”. Special offer, Chianti Colli Fiorentini Riserva.
Vines: Produced mainly from Sangiovese grapes
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with floral and fruity aromas with a note of spices
Taste: Warm, soft, fruity with tannic pleasant acidity.
Pairings: Chianti Colli Fiorentini DOCG Riserva “San Giovanni Novantasette” is suitable for all meat dishes. It is excellent with the typical Florentine steak however, in our mind, it is best with traditional Tuscan stews such as the famous peppered meet, “Peposo”. In fact, the wine aroma blends well with the taste of the gravy, while the alcohol and tannins contrast with the fat and flavor of the meat.
108,00€
Add to cart 
This wine takes its name from a vineyard called exactly like this bottle “La Luna”.
VINES: produced mainly from Chardonnay grapes.
APPARENCE: straw yellow with hints of green.
AROMA: fruity with golden delicious apples and white flowers.
TASTE: warm, smooth, tasty and fruity.
SERVING SUGGESTIONS: White wines are traditionally served with fish, but we recommend this wine with dishes such as “trippa alla fiorentina” (tripe) or “lampredotto” an offal dish typical to Florence, white meats, and blue-cheese and aged cheese. It is also very good served with vegetable first courses and dishes rich with aromatic herbs.
20,00€
Add to cart 
The grapes that make up this wine are Sangiovese, Canaiolo, Colorino and Merlot. Simple and straightforward, the Chianti Colli Fiorentini wine is very balanced and is suitable for food of all, everyday occasions. The color is bright red, transparent with good texture. The flavor is flowery and fruity while intense and persistent. On the palate a fresh and tannic softness is revealed. The flask is the historic bottle of Chianti wine; a blown glass container 1,5lt. coated with straw just up until the elongated neck.
Reviews
There are no reviews yet.