The Fattoria San Michele a Torri extends for around 370 hectare of land, 55 of which are vineyards. Part lies within the territory of the Classic Chianti, while the other portion falls within Central Tuscany and the Chianti Colli Fiorentini (Florentine Hills).
Showing 13–19 of 19 results
15,00€
VINES: Produced mainly from Grape varieties used are red Malvasia, Canaiolo, Ciliegiolo and Montepulciano grapes.
APPEARANCE: Ruby red with purple reflections, good consistency.
AROMA: Intense and persistent with fruity, winey and floral nuances.
TASTE: Concentrated and fruity, soft, very pleasant.
PAIRINGS: ChicchiRossi I.G.T. Red Colli della Toscana Centrale is a wine that is well suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well-marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats, such as roast beef, for second courses, where the tannic and alcoholic components match well.
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15,00€
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Grappa is obtained by distilling the Colli Fiorentini Chianti pomace produced in the Fattoria San Michele a Torri. The master distiller and other workers on the property have the capacity to make this a great value product that is appreciated by the public. Grappa enthusiasts are constantly in search of finding a grappa of higher quality. Our grappa is very fragrant and strong yet soft at the same time. It is excellent to be enjoyed after a meal with your friends or alone during times of relaxation and meditation.
18,00€
VINES: wine produced with grapes of Sangiovese and Syrah.
APPEARANCE: colore rosa pink.
AROMA: intense aroma with floral and bitter almond notes.
TASTE: sapid, full taste, with excellent acidity that enhances its taste.
ALCOHOL LEVEL: 12,5% Vol.
ABBINAMENTI: Excellent as an aperitif and as a conversation wine but also throughout the meal to accompany appetizers, all Mediterranean dishes, fish and vegetables.
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10,00€
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VINES: Produced mainly from Chardonnay, Pinot Bianco and Petit Manseng. APPEARANCE: Straw yellow with greenish reflections. AROMA: Fruity with hints of golden apple and white flowers. TASTE: Warm, soft, savory and fruity. PAIRINGS: Traditionally, white is a fish wine, however we also recommend it with dishes like Florentine tripe or “lamprey”. It is also an excellent wine paired with pasta with vegetables richly seasoned with herbs.
13,00€
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Vines: Produced mainly from Sangiovese and Syrah grapes
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with fruity floral notes and a hint of spice
Taste: Warm, soft and fruity with soft tannins and pleasant acidity.
Pairings: It is a wine that is well suited for both first and second courses. It pairs well with rich lasagna and grilled meat and roasts. The tannins react with the succulence of the meat, while the alcohol and acidity cleanse your palate from the fatty flavor.
10,00€
Composition: produced mainly from Sangiovese grapes
Color : Ruby red, robust and full bodied.
Aroma:Intense and long lasting, with a fruity and floral note.
Taste: warm, smooth, fruity,with a continuous evolution.
Food pairing: This wine goes well with any kind of food: important and rich first courses, from pasta with meat sauces to baked lasagna, but it is at its best served with all meat second courses , from grilled meat (the typical Florentine T-boned steak) to roasts. The tannin in the wine contrasts well with the succulence of the meat, while the alcohol cleans the palate of its fats and strong taste of the meat.
Alcohol level : 14,50 % Vol. Residual sugar : 2 g/l
Total extract : 30 g/l Total acidity : 5,2 g/l
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9,00€
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Vines: Produced mainly from Sangiovese, Canaoilo, Colorino and Merlot.
Appearance: Ruby red with good consistency and purple reflections.
Aroma: Intense and persistent with Fruity, winey and floral nuances.
Taste: This wine is soft with a lively freshness of pleasant tannins.
Pairings: Suitable for all dishes. It matches very well with many appetizers thanks to an interesting olfactory appearance with well- marked fruity and floral scents. For example Tuscan crostini with pate or salami and cheese would be a perfect combination. It pairs best with tasty meat sauces such as amatriciana or carbonara for the first course and with roasted meats such as roast beef for second courses.