The Fattoria San Michele a Torri extends for around 370 hectare of land, 55 of which are vineyards. Part lies within the territory of the Classic Chianti, while the other portion falls within Central Tuscany and the Chianti Colli Fiorentini (Florentine Hills).
Showing 1–12 of 24 results
6 Bottles of red wine “Murtas” Supertuscan. Special offer, Tuscan wine IGT.
Vines: produced mainly from Sangiovese, Cabernet Sauvignon and Colorino grapes
Appearance: Ruby red, dense and consistent with violet hue reflections
Aroma: Intense and persistent with hints of pepper, tobacco and coffee but also fruity with notes of herbs and flowers.
Taste: Warm, soft and fruity with elegant tannins, finishing off with a hint of toasted flavor.
Serving Suggestions: A great wine best when combined with many second courses such as wild boar, bittersweet hare, roasts and of course the Florentine steak. The tannins contrasts the succulence of the meat while the alcohol cleans the pallet and washes down the fatty flavor.
Add to cart 
6 Bottles of "Vin Santo San Michele a Torri". Special offer, vin santo from Chianti DOC.
Vines: produced mainly from Trebbiano and San Colombano.
Appearance: Amber yellow with nuances of copper. Very dense and consistent.
Aroma: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel.
Taste: Warm and very pleasant with a fruity and sweet entrance and dry finish.
Pairings: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.
Add to cart 
6 Bottles of white wine "La Luna". Special offer, wine IGT Toscana.
Vines: produced mainly from Chardonnay, Pinot Bianco and Petit Manseng grapes
Appearance: Straw yellow with hints of green
Aroma: Fruity with golden delicious apples and white flowers
Taste: Warm, smooth, tasty and fruity
Pairings: White wines are traditionally served with fish, but we recommend this wine with dishes such as “trippa alla fiorentina” (tripe) or “lampredotto” an offal dish typical to Florence, white meats, and blue-cheese and aged cheese. It is also very good served with vegetable first courses and dishes rich with aromatic herbs.
Read more 
6 Bottles of red wine “San Giovanni Novantasette”. Special offer, Chianti Colli Fiorentini Riserva.
Vines: Produced mainly from Sangiovese grapes
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with floral and fruity aromas with a note of spices
Taste: Warm, soft, fruity with tannic pleasant acidity.
Pairings: Chianti Colli Fiorentini DOCG Riserva “San Giovanni Novantasette” is suitable for all meat dishes. It is excellent with the typical Florentine steak however, in our mind, it is best with traditional Tuscan stews such as the famous peppered meet, “Peposo”. In fact, the wine aroma blends well with the taste of the gravy, while the alcohol and tannins contrast with the fat and flavor of the meat.
Add to cart 
6 Bottles of red wine “Tenuta la Gabbiola”. Special offer, Tuscan wine DOCG Riserva.
Vines: Produced mainly from Sangiovese grapes
Appearance: Ruby red, dense and consistent
Aroma: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices.
Taste: Warm and fruity with soft tannins.
Pairings: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.
Add to cart 
Enjoy the selection of our best products during this summertime… 2 bottles of “Laudemio” Extra Virgin Olive Oil 2 bottles of “Rosè Brut” Vino Spumante 2 bottles of “Murtas” Supertuscan
10,00€
Add to cart
Vines: produced mainly from Grenache, Ciliegiolo and Syrah grapes.
Appearance: Pink cherry.
Aroma: Strong aroma with fruity and floral nuances.
Taste: Warm and fruity with pleasant acidity.
Pairings: This wine is nicely paired with appetizers such as cold cuts and cheeses however, it can most definitely be poured throughout the entire meal because of its freshness.
30,00€
VINES: Produced mainly from Sangiovese, Cabernet Sauvignon and Colorino grapes.
APPEARANCE: Ruby red, dense and consistent with violet hue reflections
AROMA: Intense and persistent with hints of pepper, tobacco and coffee but also fruity with notes of herbs and flowers.
TASTE: Warm, soft and fruity with elegant tannins, finishing off with a hint of toasted flavor.
SERVING SUGGESTIONS: A great wine best when combined with many second courses such as wild boar, bittersweet hare, roasts and of course the Florentine steak. The tannins contrasts the succulence of the meat while the alcohol cleans the pallet and washes down the fatty flavor.
Add to cart 
25,00€
Add to cart
APPEARANCE: Ruby red, dense and consistent AROMA: Intense and persistent with cherry and blackberry aromas. It also contains iris and violet floral notes blending with tobacco and spices. TASTE: Warm and fruity with soft tannins. PAIRINGS: This wine is paired best with rich foods such as polenta, lasagna and a variety of meats such as Florentine steak and stewed meat. The tannins in the wine react with the succulence of the meat while the alcohol cleanses your palate nicely from the fatty flavors.
25,00€
Add to cart
VINES: produced mainly from Trebbiano and San Colombano grapes. APPEARANCE: Amber yellow with nuances of copper. Very dense and consistent. AROMA: Notes of sweet dried fruit, dried figs, dates, dried apricots and honey with ethereal notes of enamel. TASTE: Warm and very pleasant with a fruity and sweet entrance and dry finish. PAIRINGS: We believe this wine is best in the middle of the afternoon while reading a good book or listening to music. Besides this type of pairing we also think it tastes great with blue cheese, goat cheese and pate.
20,00€
This wine takes its name from a vineyard called exactly like this bottle “La Luna”.
VINES: produced mainly from Chardonnay grapes.
APPARENCE: straw yellow with hints of green.
AROMA: fruity with golden delicious apples and white flowers.
TASTE: warm, smooth, tasty and fruity.
SERVING SUGGESTIONS: White wines are traditionally served with fish, but we recommend this wine with dishes such as “trippa alla fiorentina” (tripe) or “lampredotto” an offal dish typical to Florence, white meats, and blue-cheese and aged cheese. It is also very good served with vegetable first courses and dishes rich with aromatic herbs.
Read more 
20,00€
VINES: produced mainly from Sangiovese grapes
APPEARANCE: Ruby red, dense and consistent
AROMA: Intense and persistent with floral and fruity aromas with a note of spices
TASTE: Warm, soft, fruity with tannic pleasant acidity.
PAIRINGS: Chianti Colli Fiorentini DOCG Riserva “San Giovanni Novantasette” is suitable for all meat dishes. It is excellent with the typical Florentine steak however, in our mind, it is best with traditional Tuscan stews such as the famous peppered meet, “Peposo”. In fact, the wine aroma blends well with the taste of the gravy, while the alcohol and tannins contrast with the fat and flavor of the meat.
Add to cart